Wine Is Fine

A Wine Country Odyssey

Liquid History in Rolling Hills

The Napa Valley may be the most famous wine-growing region in the United States, but it's far from the only one. From the lush vineyards of Sonoma County to the sun-drenched hills of Santa Barbara County, California is home to a diverse array of wine regions, each with its own unique character and charm.

Sonoma County: A Tapestry of Terroir

Just north of the Napa Valley, Sonoma County is a patchwork of microclimates, each of which produces wines with its own distinctive flavor profile. The Russian River Valley is known for its Pinot Noir, while the Alexander Valley is known for its Cabernet Sauvignon. The Sonoma Coast, with its cool, foggy climate, is ideal for growing Chardonnay and Sauvignon Blanc.

Santa Barbara County: A Haven for Pinot Noir

In the heart of California's Central Coast, Santa Barbara County is known for its cool, maritime climate and its rolling hillsides. The region is particularly well-suited for growing Pinot Noir, which thrives in the cool, foggy conditions. Santa Barbara County also produces a variety of other wines, including Chardonnay, Sauvignon Blanc, and Syrah.

Paso Robles: A Rhône Ranger

Paso Robles is a relatively new wine region, but it has quickly made a name for itself for its bold, Rhône-style wines. The region's warm climate and calcareous soils are ideal for growing Grenache, Syrah, and Mourvèdre. Paso Robles also produces a variety of other wines, including Cabernet Sauvignon, Merlot, and Zinfandel.

Mendocino County: A Hidden Gem

Mendocino County is a rugged, remote wine region located on the northern coast of California. The region's cool climate and poor soils make it challenging to grow grapes, but the resulting wines are often complex and distinctive. Mendocino County is known for its Pinot Noir, Chardonnay, and Zinfandel.